desserts

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Maui Gold® Pineapple filled Papayas with Kiwi and Hawaiian Pink Sea Salt
Prep Time:
Total Time:
Makes: 3 servings

Ingredients

1⁄2 fresh Maui Gold® pineapple (about 2 1⁄4 pounds), peeled, quartered lengthwise, cored, and thinly slice crosswise (6 cups)
3 large papayas (about 16 ounces each), halved lengthwise and seeded
6 kiwis, halved crosswise
2 tablespoons coarse Hawaiian pink sea salt

Directions
Arrange the Maui Gold® pineapple in papaya halves. Serve each papaya half with 2 kiwi halves. Sprinkle with salt if desired.